I love making chocolate covered pretzels. I buy white and milk chocolate almond bark. I heat chunks of it in the microwave , dip little pretzel rings or pretzel rods in the melted chocolate < a few at a time> and lay them on wax paper or foil. I then sprinkle them with colored sugars. They dry very quickly and are ready to eat.
There is nothing like the taste of a salty pretzel covered in chocolate. Everyone loves them. Yum...
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